Curd Rice
Curd Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curd rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Curd Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook curd rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd Rice:
  1. Make ready 1 cup cooked rice
  2. Prepare 3/4 cup curd
  3. Make ready 1/4 cucumber chopped
  4. Get Handful pomegranate
  5. Make ready To taste Salt
  6. Make ready 2 Whole red chilli
  7. Get 1 tsp mustard seeds
  8. Make ready 1/2 tsp methi seeds
  9. Get 8-10 curry leaves
  10. Prepare 5-6 cashewnuts
  11. Prepare Handful peanuts
  12. Make ready 1 tsp oil
Steps to make Curd Rice:
  1. In a non stick pan heat the oil and mustard seeds, methi seeds, curry leaves, red chilli, cashews and peanuts and roast till the peanuts and cashews turn golden brown.
  2. Now add the cooked rice and salt and sauté.
  3. In a bowl whisk the curd. Add the curd into the pan once it cools down completely.
  4. Now add chopped cucumbers and pomegranate and mix well.
  5. Serve chilled with papad and garnish with some more pomegranate seeds and boondi.

So that is going to wrap it up for this special food curd rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!