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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shortcut butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shortcut Butternut Squash Risotto is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Get 4 cups peeled and diced butternut squash
- Prepare 1 medium onion, diced
- Prepare 1 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 2 cup cooked basmati rice or brown rice
- Prepare 1/2 cup chicken stock or broth
- Get Grated parmesan (optional)
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that’s going to wrap this up for this exceptional food shortcut butternut squash risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
