Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuesday tip | how to dry fresh coriander leaves in the microwave method. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
**Tuesday Tip
To get started with this recipe, we have to first prepare a few components. You can cook tuesday tip | how to dry fresh coriander leaves in the microwave method using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuesday Tip | How to Dry Fresh Coriander Leaves in the Microwave Method:
- Make ready leaves Fresh coriander - 250 gms
Instructions to make Tuesday Tip | How to Dry Fresh Coriander Leaves in the Microwave Method:
- Wash coriander leaves and remove any discolored herb or rotten leaves (I like to keep stems as well).
- Dry coriander leaves between layers of paper towels, patting them down gently to remove as much water as possible.
- Lay coriander leaves on a microwave safe tray. - Microwave them on high powder for 2 minutes.Check them every 60 seconds to make sure that they don’t get burned. Do three rounds. - This way the moisture from leaves will evaporate and it will start to dry.
- Now take out the dried leaves and allow them to cool down for 5 minutes. - Now put dried leaves into a mixing jar (small) and run for 60 seconds (you can crush leaves by hands as well).
- Store in an airtight container in a cool pantry away from light.
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