Delish Recipes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butternut Squash Risotto is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Risotto:

1. Get half a butternut squash
2. Make ready 2 tablespoons olive oil
3. Take 1 large red onion
4. Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
5. Take Risotto rice
6. Prepare rosemary herb
7. Make ready garlic granules
8. Prepare 30 g parmesan

Steps to make Butternut Squash Risotto:

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over

So that is going to wrap it up with this exceptional food butternut squash risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!