Butternut Squash Risotto
Butternut Squash Risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Risotto is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Butternut Squash Risotto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:
  1. Make ready half a butternut squash
  2. Prepare 2 tablespoons olive oil
  3. Make ready 1 large red onion
  4. Take 1 Kallo mushroom stock dissolved in over 1 litre of hot water
  5. Get Risotto rice
  6. Make ready rosemary herb
  7. Prepare garlic granules
  8. Get 30 g parmesan
Steps to make Butternut Squash Risotto:
  1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
  2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
  3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
  4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over

So that is going to wrap it up for this special food butternut squash risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!