Homemade tirokafteri
Homemade tirokafteri

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade tirokafteri. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade tirokafteri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade tirokafteri is something that I’ve loved my whole life. They’re nice and they look wonderful.

Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread. It can also be used as a substitute for a sauce for grilled meats, or as a dip for vegetables or even as a party snack. My recipe for tirokafteri is pretty simple but relies heavily on high-quality ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade tirokafteri using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade tirokafteri:
  1. Prepare 1 clove garlic, finely chopped
  2. Prepare 1 hot chili pepper
  3. Prepare 1 little bit of a sweet pepper (green, red, whatever you have available)
  4. Get 1 tbsp breadcrumbs
  5. Make ready 200 g feta cheese
  6. Make ready 1 tbsp yogurt
  7. Get 1 little pepper and a little oregano
  8. Get 1 tbsp vinegar
  9. Prepare 2-3 tbsp olive oil
  10. Make ready optionallyboukovo (hot paprika flakes) and extra red hot pepper (for extra hot taste)

This is a classic Greek appetizer using of course feta. Feel free to serve it with bread, veggies, or any other favorite dippers. The first morning that we arrived in Santorini, we were admittedly exhausted. An unexpected mistake by my accountant had kept us up working well past midnight the night … WHAT IS TIROKAFTERI?

Instructions to make Homemade tirokafteri:
  1. Blend the first four ingredients in a food processor.
  2. Add all the remaining ingredients and blend a little more.
  3. Ready!!!

Looking for heat, tang, and salt? This is the recipe for you! Tirokafteri (also known as Ktipiti) is a Greek dip made from feta cheese, strained yogurt, hot peppers, and olive oil. It's a delicious dip for pita bread or crudité as well as a sandwich spread. SUGGESTIONS WHEN MAKING TIROKAFTERI Greek spicy cheese dip - Tirokafteri by Greek chef Akis Petretzikis.

So that’s going to wrap this up for this exceptional food homemade tirokafteri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!