Creamy butternut squash soup
Creamy butternut squash soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy butternut squash soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy butternut squash soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy butternut squash soup:
  1. Prepare 1 regular sized butternut squash
  2. Get 1 onion
  3. Take 300 ml single cream
  4. Make ready broth
  5. Prepare pepper, salt, nutmeg

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. A delicious comfort bowl of Creamy Butternut Squash Soup, the perfect fall soup made with baked butternut squash, topped with orange zest and ground pepper.

Instructions to make Creamy butternut squash soup:
  1. Saute a chopped onion in a large saucepan.
  2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
  3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
  4. Turn down the heat and then blend the soup using an immersion blender.
  5. Mix in single cream and add salt, pepper and nutmeg to your taste.
  6. Enjoy!

Perfect for a Sunday, perfect for a soup night, perfect for sharing a cup with your neighbors, enjoy Creamy. Creamy, sweet, and slightly spicy Butternut Squash Soup infused with coconut milk and topped with toasted pumpkin seeds. As soon as October hits, a bowl of warm butternut squash soup becomes a staple on practically every restaurant menu. How do you make butternut squash soup from scratch? Melt the butter in a medium skillet over.

So that is going to wrap it up with this special food creamy butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!