How to make pav bhaji recipe
How to make pav bhaji recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make pav bhaji recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make pav bhaji recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. How to make pav bhaji recipe is something that I’ve loved my whole life.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. I have shared Stovetop & Instant pot instructions for the same.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to make pav bhaji recipe using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make How to make pav bhaji recipe:
  1. Prepare 2 Potato - medium sized
  2. Make ready 3 Tomato - medium sized
  3. Get 200 gm Cauliflower
  4. Prepare 1 Carrot - small sized
  5. Prepare 1/2 Beetroot - small sized
  6. Prepare 2 Onion - medium sized
  7. Make ready 2 Capsicum - mediums sized
  8. Make ready 2 Green chilli
  9. Get 1 tbsp Lemon juice
  10. Get 2 tbsp Butter
  11. Make ready 2 tbsp Oil
  12. Get 2 tbsp Pav bhaji masala
  13. Take 1 tsp Salt

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food, then. If you've tried this Pav Bhaji Recipe then don't forget to rate the recipe! easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji.

Instructions to make How to make pav bhaji recipe:
  1. In a pressure cooker, take about water. Add potatoes, green peas, beetroot, cauliflower and carrot in the cooker.
  3. Add salt as per taste.
  4. Cover the cooker and cook vegetables for 3 whistles in cooker.
  5. Our vegetables now are perfectly cooked
  6. In a pan take butter and oil each..
  7. Add Jeera/ cumin. Saute it and then immediately add onion. Then saute onion for 2 minutes.
  8. Now add green chillies and ginger garlic paste in onion. then saute it again.
  9. Now add tomato to the pan.
  10. Cover and cook it for sometime till tomato till they are softened.
  11. Now add capsicum when tomato is cooked.
  12. Now add Kashmiri Red chilli powder and Pav Bhaji masala.
  13. Mix well everything.
  14. Now add our cooked vegetables (i mashed the vegetables when it was cooled)
  15. Add some water just to make it gravier
  16. Again cover it and cook for last 2 to 3 minutes.
  17. Apply butter on the pav and grill it on another pan. Enjoy your hot and tasty pav bhaji.

To make paav bhaji, start by mashing cooked peas, tomatoes, and potatoes until they're smooth. Then, cook the onion in melted butter, and add the cumin, chili powder, and garlic paste. I used garam masala instead of Pav Bhaji masala. Helpful. yum yum yum I made this one day ahead of my indian feast to let the flavours marry but you really don't need to!! Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

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