Creamy butternut squash soup
Creamy butternut squash soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy butternut squash soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy butternut squash soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy butternut squash soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy butternut squash soup:
  1. Take 1 regular sized butternut squash
  2. Make ready 1 onion
  3. Take 300 ml single cream
  4. Get broth
  5. Make ready pepper, salt, nutmeg

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. A delicious comfort bowl of Creamy Butternut Squash Soup, the perfect fall soup made with baked butternut squash, topped with orange zest and ground pepper.

Instructions to make Creamy butternut squash soup:
  1. Saute a chopped onion in a large saucepan.
  2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
  3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
  4. Turn down the heat and then blend the soup using an immersion blender.
  5. Mix in single cream and add salt, pepper and nutmeg to your taste.
  6. Enjoy!

Perfect for a Sunday, perfect for a soup night, perfect for sharing a cup with your neighbors, enjoy Creamy. Creamy, sweet, and slightly spicy Butternut Squash Soup infused with coconut milk and topped with toasted pumpkin seeds. As soon as October hits, a bowl of warm butternut squash soup becomes a staple on practically every restaurant menu. How do you make butternut squash soup from scratch? Melt the butter in a medium skillet over.

So that’s going to wrap this up with this exceptional food creamy butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!