How to make Ragi Curd Rings Recipes
How to make Ragi Curd Rings Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, how to make ragi curd rings recipes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to make Ragi Curd Rings Recipes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. How to make Ragi Curd Rings Recipes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to make Ragi Curd Rings Recipes:
  1. Prepare 1/3 cup Ragi flour :
  2. Prepare 1/4 cup Rice flour :
  3. Make ready 1 inch Ginger :
  4. Make ready 1 Green chilli :
  5. Get Coriander leaves : 1tbsp
  6. Make ready 1/2 tsp Asafoetida :
  7. Make ready 1 cup Buttermilk :
  8. Get 1.5 tsp Salt :
  9. Prepare 1 tbsp Oil :
Steps to make How to make Ragi Curd Rings Recipes:
  1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
  2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
  3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
  4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
  5. Finally serve Ragi curd rings with chutney or sauce.

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