How to make Ragi Curd Rings Recipes
How to make Ragi Curd Rings Recipes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to make ragi curd rings recipes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Ragi Curd Rings Recipes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. How to make Ragi Curd Rings Recipes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to make Ragi Curd Rings Recipes:
  1. Make ready 1/3 cup Ragi flour :
  2. Make ready 1/4 cup Rice flour :
  3. Make ready 1 inch Ginger :
  4. Take 1 Green chilli :
  5. Prepare Coriander leaves : 1tbsp
  6. Prepare 1/2 tsp Asafoetida :
  7. Make ready 1 cup Buttermilk :
  8. Make ready 1.5 tsp Salt :
  9. Make ready 1 tbsp Oil :
Steps to make How to make Ragi Curd Rings Recipes:
  1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
  2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
  3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
  4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
  5. Finally serve Ragi curd rings with chutney or sauce.

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