Masala Rava Idli
Masala Rava Idli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala rava idli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Rava Idli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Masala Rava Idli is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have masala rava idli using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Masala Rava Idli:
  1. Take 1 cup Rava / semolina
  2. Take to taste Salt
  3. Prepare 1 cup Curd
  4. Prepare as required Oil
  5. Get 1 tsp Rai / mustard
  6. Make ready 1 tsp Urad dal / black lentil
  7. Get 2 Green chilli
  8. Take 2 tbsp Cashew nuts
  9. Take 1 sprig Curry leaves
  10. Make ready a pinch Baking soda
  11. Take 15-20 Dry red chilli
  12. Prepare 1/2 cup White sesame seeds
  13. Make ready 1/4 cup Chana Dal / bengal gram
  14. Make ready 1/4 cup Urad Dal / black lentil
  15. Make ready 1 tsp Hing / asafoetida
  16. Get 2 tbsp Butter
  17. Get 2 medium sized Onion
  18. Prepare 2 medium sized Tomatoes
  19. Make ready 1 tbsp Garlic paste
  20. Make ready 2 bowl Sambar daal cooked
Instructions to make Masala Rava Idli:
  1. In a bowl, take rava, salt, curd and mix well. Rest for minimum 30 minutes.
  2. In a pan, add oil, Rai, urad Dal, green chilli, Cashew nuts, curry leaves. Add the tempering in the batter. Water as required.Mix and beat nicely and adjust consistency as idli batter.
  3. Grease the idli mold with oil. Add baking soda in the batter. Add the idli batter upto 3/4 of the mold. Keep the steamer ready and steam the idlies for 7-8 min.
  4. Cool the idlies a little and then demold.
  5. In a pan, dry roast red chillies for 3-4 min. Remove it.
  6. Again dry roast white sesame seeds for 3-4 min. Remove it.
  7. In a pan, add oil, chana Dal, urad Dal. Roast for 4-5 min. Remove it.
  8. Again in pan add oil, Rai, curry leaves, hing and add it in the chilli mixture. Add salt and mix well. Cool down the mixture.
  9. Grind into a fine powder.
  10. In a pan, add butter, onion (finely chopped), green chilli, garlic paste, tomatoes (finely chopped), salt. Cook until tomatoes are mushy.
  11. Add 2 tbsp podi masala (chilli mixture), water, Sambar, add idlis and coat with masala.
  12. Garnish with onion and Samar.

So that is going to wrap this up for this exceptional food masala rava idli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!