Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash and coconut soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash and Coconut Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Butternut Squash and Coconut Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Coconut Soup:
- Get 1 medium sized butternut squash, peeled de-seeded and chopped
- Take 1/2 white onion chopped
- Prepare 4 small carrots peeled and diced
- Take 200 ml full fat coconut milk
- Prepare To taste Salt and black pepper powder
- Make ready As needed Olive oil
- Prepare 1 tsp chilli flakes to garnish
- Make ready as needed pumpkin seeds for garnishing
Instructions to make Butternut Squash and Coconut Soup:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
So that is going to wrap it up for this special food butternut squash and coconut soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!