Lasagna Soya Cupcakes
Lasagna Soya Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soya cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna Soya Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lasagna Soya Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soya Cupcakes:
  1. Take Soya Curry -
  2. Get 1/4 cup soya granules
  3. Make ready 2 tbsp. oil
  4. Make ready 1 onion, chopped
  5. Get 1 tsp. ginger & garlic, chopped
  6. Take 1-2 green chilies, chopped (opt)
  7. Take 2 tbsp. fresh grated coconut
  8. Get 1 tsp. sesame seeds
  9. Take 2 tbsp. peanuts
  10. Prepare to taste salt
  11. Prepare 1/4 tsp. turmeric powder
  12. Get 1 tsp. ghee
  13. Prepare 1 tbsp. coriander leaves, chopped
  14. Take Cup Cakes -
  15. Prepare 6 lasagna / wonton sheets
  16. Prepare 1 cup cooked soya curry
  17. Get to taste tomato ketchup
  18. Take to taste grated mozzarella cheese
  19. Make ready 1-2 pinches oregano
  20. Get pinch pepper powder (opt)
  21. Prepare as needed oil to grease
Steps to make Lasagna Soya Cupcakes:
  1. Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
  2. Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
  3. Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
  4. Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
  5. Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
  6. Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
  7. Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.

So that is going to wrap this up for this exceptional food lasagna soya cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!