Chayote and Chicken Teriyaki
Chayote and Chicken Teriyaki

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chayote and chicken teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chayote and Chicken Teriyaki is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chayote and Chicken Teriyaki is something which I have loved my entire life.

Great recipe for Chayote and Chicken Teriyaki. Just had to clear out the fridge. So here goes 😆 Drain chayote and place on paper towels to absorb the water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chayote and chicken teriyaki using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chayote and Chicken Teriyaki:
  1. Take 1 chicken breast, cut into cubes
  2. Take 1 big chayotes, peeled and cut into cubes
  3. Get 3 red chillies, slice at an angle
  4. Make ready Oil for frying
  5. Make ready Some water
  6. Get Teriyaki sauce as desired
  7. Prepare 3 garlics, smashed and minced

Top hot rice with Chicken and then spoon teriyaki glaze over the chicken. Top with green onions and veggies. Just futz with the recipe a bit to get what you want. Find this Pin and more on Chicken by Semper Discentes. chicken pieces; ginger; garlic; onions; fish sauce; chayote (sayote) or unripe papaya; chili leaves or moringa (malunggay) How to cook Tinola.

Steps to make Chayote and Chicken Teriyaki:
  1. Put the oil in pan. Fry the garlics until fragrant. Add the water.
  2. Add in the chayotes, cook until they turn slightly translucent.
  3. Then add in the chicken. Cook until they turn colour.
  4. Add in the chillies and then the teriyaki sauce. Simmer.
  5. Turn off the heat. Serve.

Saute ginger, garlic, onions in hot oil until aromatic. Add the chicken pieces and fish sauce and render until fats and juices come out. Pour in water and bring to boil. Throw the chayote sticks into the wok. Stir fry until tender-crisp, about four to five minutes, depending on how mature the chayote is.

So that’s going to wrap it up with this exceptional food chayote and chicken teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!