Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Kimchi Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Take 8 pcs bacon, cut into small pieces
  3. Take 3 cloves garlic, minced
  4. Prepare 150 gr kimchi, cut into small pieces
  5. Get 2 tbsp soy sauce
  6. Make ready 1/4 tsp salt or to taste
  7. Prepare 1/4 tsp ground white pepper or to taste
  8. Prepare 3 eggs
  9. Get 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap this up with this exceptional food bacon kimchi fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!