Mango rice
Mango rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango rice is something that I have loved my whole life. They are nice and they look fantastic.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the heat of the chilies all being mixed together.

To begin with this recipe, we must prepare a few ingredients. You can have mango rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango rice:
  1. Prepare 1.5 cup cooked rice
  2. Make ready 1 cup grated raw mango
  3. Get 1 tsp mustard seeds
  4. Get 1/2 tsp methi seeds
  5. Prepare 5-6 black pepper corns
  6. Get 12-15 curry leaves
  7. Get 1 green chilli slit
  8. Take 2 tsp mustard oil
  9. Prepare 2 tsp chana dal
  10. Make ready 1 tsp urad dal
  11. Get 2 tsp peanuts
  12. Get 10-12 cashews
  13. Take as needed Coriander leaves chopped
  14. Take to taste Salt
  15. Take 1/2 tsp turmeric powder

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. The flavoring and the actual taste in this mango rice comes from cooking the mango in oil thoroughly. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Steps to make Mango rice:
  1. Wash and grate raw mangoes 2 medium sized.
  2. Keep the tempering items ready in a plate.
  3. Put 2 tsp mustard oil in a non stick pan, let it heat and add the tempering into it and roast till cashews and peanuts turn golden brown. Add curry leaves and green chilli at this point and sauté for a minute.
  4. Add the grated raw mangoes and season with salt and turmeric powder and cook for 2-3 minutes.
  5. Add cooked rice into it and mix well. Switch off the flame. Garnish with some more roasted peanuts, cashews, curry leaves and coriander leaves. Serve with curd.

Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the If your mangoes aren't huge, you can probably reduce the rice a bit. This version is very sweet, good for.

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