How to make Amazake (Japanese Yogurt)
How to make Amazake (Japanese Yogurt)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, how to make amazake (japanese yogurt). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Amazake (Japanese Yogurt) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. How to make Amazake (Japanese Yogurt) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make How to make Amazake (Japanese Yogurt):
  1. Get 100 g fermented rice (Komekoji)
  2. Get 100 g steamed rice or glutinous rice
  3. Take 300 ml water
Steps to make How to make Amazake (Japanese Yogurt):
  1. Heat 300ml water and 100g steamed rice put on mid heat.
  2. When (1) comes to boil turn off the heat.
  3. Wait for one min then put 100g fermented rice into the pot.
  4. Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
  5. Pour it to the thermos bottle.
  6. Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
  7. After 3hours check the temputure, if it is under 60 degrees reheat to 60.
  8. Leave it for 3hours again keep warm between 50℃ and 69℃.
  9. It's done!!

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