Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame rice | ellu sadam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

**Sesame Rice

To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame rice | ellu sadam using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sesame Rice | Ellu Sadam:

1. Get 1 1/2 cup Cooked Rice
2. Get 1/2 cup Sesame Seeds / Til
3. Prepare ¼ cup Curry Leaves
4. Take 3 tsp Chana Dal / Split Chickpeas
5. Get 3 tsp Urad Dal / Black Gram
6. Prepare 7 to 8 small (less spicy) Dry Red Chillies
7. Get 2 tablespoon Oil
8. Make ready 1/2 tsp Asafetida / Hing
9. Make ready 1/2 tablespoon Salt
10. Make ready 2 tsp Clarified Butter / Desi Ghee
11. Get as required Cashew for Garnishing

Steps to make Sesame Rice | Ellu Sadam:

1. In a heating pan, take 3 tsp of Chana Dal, 3 tsp of Urad Dal, few small less spicy Dry Red Chillies, ½ cup of Sesame Seeds (Til), 7 to 8 Curry Leaves and roast for 4 to 5 min or until light brown and gets aroma.
2. Then allow the mixture to cool down completely and then grind into fine powder.
3. In another preheated pan, take 2 tablespoon of Oil, ½ tsp of Hing, few Curry Leaves, 1 ½ cup of boiled and cooked Rice and ½ tsp of Salt, blended Sesame Seeds powder and mix well for 3 to 4 Mins.
4. Lastly add 2 tsp of Ghee and mix well.
5. Garnish with some Cashews (Kaju) and serve hot.

So that’s going to wrap this up for this exceptional food sesame rice | ellu sadam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!