Delish Recipes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milagai podi rice (chutney powder rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milagai Podi Rice (Chutney Powder Rice) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Milagai Podi Rice (Chutney Powder Rice) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook milagai podi rice (chutney powder rice) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milagai Podi Rice (Chutney Powder Rice):

1. Get 1 cup Cooked rice
2. Take 2 tbsp Chutney Powder
3. Prepare 4 Shallots
4. Get 2 tsp Red chilli flakes
5. Get 1 sprig Curry leaves
6. Prepare 1/4 tsp Mustard seeds
7. Take 2 tbsp water
8. Take as per need Salt
9. Prepare as per need Oil

Steps to make Milagai Podi Rice (Chutney Powder Rice):

1. Heat oil in a wok and splutter mustard seeds.
2. Add curry leaves and red chilli flakes. Fry it and add thinly slices shallots and saute it until light brown.
3. Add chutney powder and roast it.
4. Add 2 tbsp of water in order to prevent it from burning and mix it well.
5. Add in the cooked rice. Adjust salt and combine gently until well incorporated.
6. Serve hot with Raita/plain curd, pappad and pickle.

So that’s going to wrap it up with this special food milagai podi rice (chutney powder rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!