Delish Recipes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milagai podi rice (chutney powder rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milagai Podi Rice (Chutney Powder Rice) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Milagai Podi Rice (Chutney Powder Rice) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook milagai podi rice (chutney powder rice) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milagai Podi Rice (Chutney Powder Rice):

1. Make ready 1 cup Cooked rice
2. Take 2 tbsp Chutney Powder
3. Get 4 Shallots
4. Make ready 2 tsp Red chilli flakes
5. Prepare 1 sprig Curry leaves
6. Prepare 1/4 tsp Mustard seeds
7. Prepare 2 tbsp water
8. Make ready as per need Salt
9. Prepare as per need Oil

Steps to make Milagai Podi Rice (Chutney Powder Rice):

1. Heat oil in a wok and splutter mustard seeds.
2. Add curry leaves and red chilli flakes. Fry it and add thinly slices shallots and saute it until light brown.
3. Add chutney powder and roast it.
4. Add 2 tbsp of water in order to prevent it from burning and mix it well.
5. Add in the cooked rice. Adjust salt and combine gently until well incorporated.
6. Serve hot with Raita/plain curd, pappad and pickle.

So that’s going to wrap it up for this special food milagai podi rice (chutney powder rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!