Oh so tasty parmesan cheese toast
Oh so tasty parmesan cheese toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oh so tasty parmesan cheese toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oh so tasty parmesan cheese toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oh so tasty parmesan cheese toast is something that I have loved my entire life.

Whip this up using only three ingredients, and a skillet. You can't get easier than that! Great recipe for Oh so tasty parmesan cheese toast.

To get started with this recipe, we have to prepare a few ingredients. You can have oh so tasty parmesan cheese toast using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oh so tasty parmesan cheese toast:
  1. Get 1/2 stick room temperature butter
  2. Make ready 1 cup parmesan cheese grated
  3. Take 1 tsp Italian seasoning
  4. Make ready 1 tsp garlic salt
  5. Take 6 slice Texas toast

Place butter-side down on a skillet that has been pre-heated to medium-high heat and cook until the butter-side is golden brown. Fleur de sel or coarse kosher salt. Rub bread with garlic; drizzle with oil. Cut baguette in half lengthwise; cut each half into thirds.

Steps to make Oh so tasty parmesan cheese toast:
  1. add first 4 ingredients to bowl, mix well
  2. heat non stick pan over medium heat, spread mixture evenly over bread
  3. place bread butter side down, cook till golden brown, about 5 minutes, enjoy:)

Arrange pieces, cut sides up, on a baking sheet. Spread the bread on a baking sheet. Mix the cheese, mayonnaise, parsley, garlic, and cayenne in a small bowl. Spread a heaping tablespoon of the cheese mixture onto each slice of bread. Taste of Home Five-Cheese Spinach & Artichoke Dip Whenever I go to an event, I'm always asked to bring this hot dip.

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