Spicy schezwan triangular (from leftover rice)
Spicy schezwan triangular (from leftover rice)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy schezwan triangular (from leftover rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Especially schezwan fried rice because I love everything extra spicy. There are many names for the same thing, but Sichuan is basically a region in China and the food that originates from there is spicy and pungent because of all the garlic and chillies used in it - particularly sichuan chilli peppers. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce.

Spicy schezwan triangular (from leftover rice) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy schezwan triangular (from leftover rice) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy schezwan triangular (from leftover rice) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy schezwan triangular (from leftover rice):
  1. Make ready 1 cup cooked rice
  2. Get 2-3 boiled potatoes
  3. Take 1-2 chopped green chillies
  4. Take Some chopped coriander leaves
  5. Make ready 1/2 cup bread crumbs
  6. Take 1 tsp ginger garlic paste
  7. Prepare 1-2 tsp schezwan chutney
  8. Take 1 tsp chat masala
  9. Make ready 1/2 tsp black pepper powder
  10. Take 1/2 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Make ready 1 tsp oil or ghee
  13. Make ready to taste Salt

Instead, make this yummy spiced rice recipe and enjoy you day. Here's the recipe - EASY VEG SCHEZWAN FRIED RICE. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. To make any schezwan recipe, we need schezwan sauce.

Steps to make Spicy schezwan triangular (from leftover rice):
  1. Take a plate put leftover the rice, potatoes, green chilli, coriander leaves, ginger - garlic paste bread crumbs and all spices, salt mix it properly and make like a dough.
  2. Then greased the palm with little oil and take some portion from dough, make the shape of triangular and apply little oil with them.
  3. Then greased the sandwich maker and heat it then put on it one by one and roast it both side until golden brown.
  4. Then tasty… yummmmy spicy schezwan triangular from leftover rice are ready to eat.So serve it hot hot with green chutney and tomato sauce.

But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red Use the less spicy variety like kashmiri or byadgi chilies. Homemade Schezwan sauce recipe or Schezwan chutney with step by step photos - Make big batch, store in container and use in Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic. This version of Szechuan Sauce is FULL of flavor and can be made very spicy or kept very mild. This one you have serves perfectly for a spicier flavor.

So that is going to wrap it up with this special food spicy schezwan triangular (from leftover rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!