Spicy schezwan triangular (from leftover rice)
Spicy schezwan triangular (from leftover rice)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy schezwan triangular (from leftover rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy schezwan triangular (from leftover rice) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy schezwan triangular (from leftover rice) is something which I have loved my whole life.

Especially schezwan fried rice because I love everything extra spicy. There are many names for the same thing, but Sichuan is basically a region in China and the food that originates from there is spicy and pungent because of all the garlic and chillies used in it - particularly sichuan chilli peppers. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce.

To begin with this particular recipe, we must first prepare a few components. You can have spicy schezwan triangular (from leftover rice) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy schezwan triangular (from leftover rice):
  1. Make ready 1 cup cooked rice
  2. Get 2-3 boiled potatoes
  3. Take 1-2 chopped green chillies
  4. Take Some chopped coriander leaves
  5. Get 1/2 cup bread crumbs
  6. Make ready 1 tsp ginger garlic paste
  7. Take 1-2 tsp schezwan chutney
  8. Take 1 tsp chat masala
  9. Get 1/2 tsp black pepper powder
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1 tsp coriander powder
  12. Take 1 tsp oil or ghee
  13. Make ready to taste Salt

Instead, make this yummy spiced rice recipe and enjoy you day. Here's the recipe - EASY VEG SCHEZWAN FRIED RICE. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. To make any schezwan recipe, we need schezwan sauce.

Instructions to make Spicy schezwan triangular (from leftover rice):
  1. Take a plate put leftover the rice, potatoes, green chilli, coriander leaves, ginger - garlic paste bread crumbs and all spices, salt mix it properly and make like a dough.
  2. Then greased the palm with little oil and take some portion from dough, make the shape of triangular and apply little oil with them.
  3. Then greased the sandwich maker and heat it then put on it one by one and roast it both side until golden brown.
  4. Then tasty… yummmmy spicy schezwan triangular from leftover rice are ready to eat.So serve it hot hot with green chutney and tomato sauce.

But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red Use the less spicy variety like kashmiri or byadgi chilies. Homemade Schezwan sauce recipe or Schezwan chutney with step by step photos - Make big batch, store in container and use in Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic. This version of Szechuan Sauce is FULL of flavor and can be made very spicy or kept very mild. This one you have serves perfectly for a spicier flavor.

So that is going to wrap it up for this special food spicy schezwan triangular (from leftover rice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!