Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Butternut Squash Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Make ready 1 Butternut Squash
  2. Take Drizzle Olive Oil
  3. Take Fresh ground Black Pepper
  4. Take 1 tsp veg oil
  5. Make ready 1 large onion
  6. Make ready 2 sticks celery
  7. Take 2 large carrotts
  8. Make ready 2 pints veg stock
  9. Prepare 1/4 freshly grated nutmeg
  10. Make ready Salt and pepper to your taste
Steps to make Roasted Butternut Squash Soup:
  1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
  2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
  3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
  4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
  5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.

So that is going to wrap it up with this exceptional food roasted butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!