Mango Rice
Mango Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the heat of the chilies all being mixed together.

Mango Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rice:
  1. Prepare 1 1/2 cup Cooked Rice
  2. Take 1 cup Peeled & grated Raw Mango
  3. Take ¼ cup Coriander Leaves
  4. Take 2 tablespoon Peanuts / Groundnuts / Mungfali
  5. Make ready 2 tablespoon Curry Leaves
  6. Take 4 to 5 small Slit Green Chillies
  7. Get 1/2 tsp Mustard Seeds / Rai
  8. Prepare 1/4 tsp Cumin Seeds / Jeera
  9. Get 1 Dry Red Chillies
  10. Prepare 1/4 tsp Asafoetida / Hing
  11. Get 2 tablespoon Oil
  12. Make ready 1/2 tsp Turmeric Powder / Haldi
  13. Make ready 1/2 tsp Salt
  14. Prepare 2 tsp Desiccated Coconut / Dry Coconut

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. The flavoring and the actual taste in this mango rice comes from cooking the mango in oil thoroughly. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Steps to make Mango Rice:
  1. In a cooking pan take 2 tablespoon of Oil and allow it to heat.
  2. To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.
  3. Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.
  4. Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.
  5. Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.
  6. Toss the Rice nicely until all the Mango stuffing is coated to Rice.
  7. Mango Rice is now ready to serve.

Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the If your mangoes aren't huge, you can probably reduce the rice a bit. This version is very sweet, good for.

So that’s going to wrap it up with this exceptional food mango rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!