Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind rice [ puliyogare ]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tamarind rice [ Puliyogare ] is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tamarind rice [ Puliyogare ] is something which I’ve loved my entire life.

Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with. We have loved this Dish, so much that we end up cooking almost every week.

To get started with this recipe, we have to first prepare a few components. You can cook tamarind rice [ puliyogare ] using 32 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tamarind rice [ Puliyogare ]:

1. Get 2 cups cooked rice
2. Get 1 tsp mustard seeds
3. Prepare 2 dried red chilli
4. Make ready 1 tbsp peanuts
5. Prepare 1 tbsp chana dal
6. Prepare 1/2 tbsp urad dal
7. Prepare 1 tsp Asafoetida [hing]
8. Prepare 1 sprig curry leaves
9. Take to taste salt
10. Get as needed sesame/ gingerly oil
11. Take For Pulikachal :
12. Take 100 g tamarind
13. Take 2 dried red chilli
14. Prepare 2 1/2 tablespoon jaggery
15. Take 1/4 teaspoon turmeric powder
16. Take 1/2 teaspoon asafoetida
17. Make ready 8 curry leaves
18. Get 1 teaspoon mustard seeds
19. Get to taste salt
20. Take as needed oil
21. Prepare 2 cups hot water
22. Get For Spice Powder:
23. Prepare 2 tbsp sesame seeds
24. Take 2 tbsp coriander seeds
25. Take 1 tbsp chana dal
26. Take 1 tbsp urad dal
27. Prepare 1/2 tsp fenugreek seeds
28. Make ready 1/2 tbsp cumin seeds
29. Take 1/4 tbsp pepper corns [ adjust according to spice tolerence]
30. Take 5 red chilies [ adjust according to spice tolerance ]
31. Take 1 tsp mustard seeds
32. Take as needed oil [ a little ]

Pulihora (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India.

Instructions to make Tamarind rice [ Puliyogare ]:

1. Spice mix preparation: Dry roast sesame seeds until golden brown and keep it aside in a mixie jar to cool. pour a teaspoon of oil and add in mustard seeds and let it crackle. then add coriander seeds, chana dal, urad dal, fenugreek seeds, cumin, and pepper and roast it until golden brown. now add in red chilies and curry leaves and roast it for a couple of minutes and transfer it to a mixie jar, along with the sesame seeds and let it cool. then grind it into powder. Spice powder is ready
2. Pulikkachal Preparation: Soak tamarind in hot water for an hour. squeeze of the pulp and keep aside. Add 2 1/2tbsp oil in a pan and splutter mustard, red chili, and curry leaves. add tamarind juice turmeric and asafoetida. mix well and boil covered for 15-20 minutes. add jaggery and stir well. Add a pinch of salt and simmer until the oil separates. Add the prepared spice powder to this and combine well. stir continuously until thickens. Cool it and store it in an airtight jar. keep refrigerated.
3. Rice Preparation: Heat oil in pan, splutter mustard seeds, peanuts,chana dal, urad dal, red chilli, and curry leaves. Add hing and prepared pulikkachal mix [ as needed]. Now add the cooked rice, adjust salt and combine well.
4. Enjoy it with raita or curd,pappad and pickle.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Puliyogare or tamarind rice is a popular South Indian dish. You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala. Buy this spice mix from your nearby Indian stores. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o.

So that’s going to wrap it up with this special food tamarind rice [ puliyogare ] recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!