Butternut Squash Steaks Topped with Caramelised Onion Hummus
Butternut Squash Steaks Topped with Caramelised Onion Hummus

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash steaks topped with caramelised onion hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Prepare 1 butternut squash
  2. Prepare 2 rosemary stalks
  3. Prepare Salt
  4. Prepare Pepper
  5. Get Smoked paprika
  6. Prepare Olive oil
  7. Take Tub hummus (mine is from Tesco)
  8. Take 2 tbsp cornflour
Steps to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
  2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
  3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
  4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
  5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!

So that’s going to wrap this up with this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!