Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Make ready 1 Butternut Squash
  2. Make ready 3 tbsp Honey
  3. Take to taste Rosemary
  4. Prepare to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

So that’s going to wrap it up with this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!