Nivi's carmel apple French toast
Nivi's carmel apple French toast

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nivi's carmel apple french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel: In a medium saucepan, melt butter. Add brown sugar and whisk for a minute. Add heavy cream and vanilla extract.

Nivi's carmel apple French toast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nivi's carmel apple French toast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nivi's carmel apple french toast using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nivi's carmel apple French toast:
  1. Prepare apple glaze sauce
  2. Get 6 or more (depending on family size) of your favorite apples i myself love gala or fiji apples
  3. Get 1 cup give or take powdered sugar
  4. Prepare 2 tbsp cinnamon
  5. Get French toast
  6. Take 12 slice of bread (i use texas toast best bread for french toast imo)
  7. Prepare 6 eggs whisked
  8. Make ready 1/2 cup milk
  9. Make ready 1 cinnamon
  10. Take 1 butter
  11. Prepare toppings
  12. Prepare 1 regular pancake syrup (i like the butter flavored kind)
  13. Make ready 1 powdered sugar mixed with cinnamon
  14. Prepare 1 your favorie carmel sauce (i use the smuckers ice cream topping kind)

Caramel, apples and cinnamon are a genius flavor combo! This overnight caramel apple french toast bake is a brilliant breakfast treat that can be made ahead. It's moist and fluffy and oh so sweet. Our make ahead caramel apple french toast casserole can be made completely from scratch or halfway homemade with store-bought pie filling and caramel.

Instructions to make Nivi's carmel apple French toast:
  1. For the apple glaze: peel core and dice the apples throw in a pot with water and cinnamon boil apples til done! Drain and add enough powdered sugar to cover apples ( i usually add more cnnamon, i really love cinnamon can ya tell ;-) )
  2. For the French toast: you can really use what ever French toast recipe you like its up to you but this is what i do! Take your eggs and whisk them with milk and cinnamon (see there i go with the cinnamon again lol) dip your bread in to the egg/milk mixture let sit for about 15 seconds so the bread soaks up the mix lay out on a prewarmed griddle about low/medium heat repeat til you get like six slices on your griddle you dont want then browned just til they get a wee bit tanned when done take off griddle and spread butter over each slice both sides like a pancake repeat with other six slices (if you have to whisk up some more egg/milk/cinnamon mixture) when done cut each slice in half diagonally lay out on plates with a slotted spoon spoon your apple glaze over your French toast then syrup sift powdered sugar over the syrup then carmel sauce
  3. WARNING THIS IS NOT DIABETIC FRIENDLY LOADED WITH SUGAR AND CARBS i myself cant have much but when i do i really watch my blood glucose levels and keep my insulin handy. I do hope you try this and enjoy it as much as my family does

Cut the French bread up into bite-sized cubes. Place half of the bread in the prepared baking dish. In a large bowl, beat the eggs until blended. Add the milk, cream, sugar, vanilla, cinnamon nutmeg, salt, whisking until well combined. This recipe title should be "Caramel Apple Baked French Toast" much more true to the dish.

So that’s going to wrap it up with this exceptional food nivi's carmel apple french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!