Aloo Masala bhakhari
Aloo Masala bhakhari

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo masala bhakhari. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Masala bhakhari is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo Masala bhakhari is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo masala bhakhari using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Masala bhakhari:
  1. Prepare 3/4 cup wheat flour (rough flour)
  2. Make ready 1/4 cup wheat flour (smooth)
  3. Take 1 potato cooked
  4. Take 1 tbsp chilli and ginger paste
  5. Get 1 tbsp oil
  6. Make ready 1 tbsp milk cream
  7. Make ready 1 tsp turmeric powder
  8. Make ready 1 1/2 tsp red chilli powder
  9. Take 1/4 tsp hing / asafoetida
  10. Get 1 tsp sugar
  11. Get 1 lemon's juice
  12. Make ready 1/2 tsp cumin and coriander powder
  13. Get as require Salt
  14. Make ready as require Water
  15. Get as require Ghee to apply or shallow fry
  16. Make ready Tea to serve
Instructions to make Aloo Masala bhakhari:
  1. Into a big vessel add flour, all spices, chilli ginger paste, salt, turmeric powder, red chilli powder, salt, salt, cumin and coriander powder, sugar, hing and lemon juice. Grate cooked potato and add. Add milk's cream (malai) and mix well, add water if require and bind stiff dough.
  2. Give rest for 5-7min. Then do balls from it as per your measurement, as you made for size of bhakhari. And roll then into semi thick bhakhari.
  3. Heat tawa or earthen tawa and put on it. When it slightly turns brown flip it on another side and roast on that side till it completely cooked and turns crispy. Then flip on 1st side, turn heat to low, and press with wooden spatula and cook till it becomes crispy.
  4. Or add to tawa and roast on 1st side then flip and lightly cook on other side then add ghee and roast on low to medium heat and again flip and add ghee on another side, and roast on that side too till light brown in colour and turns crispy.
  5. If cooked without shallow in ghee then add ghee on it and spread, then serve hot with sabji or tea or curd. OR with shallow fry, then also add ghee but in very less amount.

So that is going to wrap it up with this special food aloo masala bhakhari recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!