Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Make ready 1 Butternut Squash
  2. Prepare 3 tbsp Honey
  3. Get to taste Rosemary
  4. Prepare to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

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