Coconut burfi
Coconut burfi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut burfi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut burfi:
  1. Prepare 1small bowl grated coconut
  2. Prepare 1/2 bowl sugar
  3. Take 3/4 bowl water
  4. Get as needed Little elaichi powder
  5. Take as required Few chopped dryfruits (badam and cashews)
  6. Make ready As needed Little poppy seeds
  7. Prepare 2 tbsp milk powder
  8. Get 1 tbsp cream
  9. Prepare 1 plate/ tray
Instructions to make Coconut burfi:
  1. In a pan, add coconut, roast it a little on low flame and remove it in a bowl
  2. In a pan, add sugar, water stir it till sugar dissolves
  3. Add elachi powder in it.Let it boil for 3-4 mins
  4. Add roasted coconut in it, milk powder, cream mix well
  5. Add dryfruits and poppy seeds mix well
  6. Let it cook till it gets dry
  7. Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
  8. Let it dry on room temperature.
  9. When it gets dried, it's ready to eat.

So that’s going to wrap this up for this exceptional food coconut burfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!