Delish Recipes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:

1. Take Swordfish
2. Get 3 piece 1 inch Swordfish steaks
3. Prepare 1/4 cup Sundried Tomatoes (fresh)
4. Take 1 large lemon
5. Get 3 tbsp lemon juice
6. Prepare 4 tbsp olive oil, extra virgin
7. Get 2 tsp Himalaya Salt
8. Make ready 1/4 cup chopped parsley (for seasoning and garlic)
9. Make ready dash ground black pepper
10. Prepare 2 tbsp basil, oregano spice mix
11. Prepare 2 tbsp butter
12. Make ready Side - Pesto Farfale
13. Get 1/2 cup jarred Pesto sauce
14. Get 2 dash Sundried tomato (for garnish)
15. Get 1 lb Farfale Pasta (I prefer Protein Plus)

Instructions to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:

1. Chop the Sundried tomatoes into small strips.
2. Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
3. Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
4. Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
5. Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
6. Plate your delicious steaks - it's all about presentation!
7. Enjoy with pasta!

So that’s going to wrap this up for this exceptional food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!