Moong Sprouts Kebabs
Moong Sprouts Kebabs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong sprouts kebabs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Sprouts Kebabs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moong Sprouts Kebabs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong sprouts kebabs using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Sprouts Kebabs:
  1. Get 1/2 cup cooked moong sprouts
  2. Prepare 1/4 cup cooked palak matar
  3. Make ready 2 boiled and grated potatoes
  4. Get 1 tbsp finely chopped ginger and green chillies
  5. Take 2 tbsp finely chopped fresh mint leaves
  6. Prepare 2 tbsp finely chopped coriander
  7. Make ready 1/2 tsp amchur powder
  8. Get 1/8 tsp mace powder
  9. Take 1 tbsp kasoori methi
  10. Make ready 1/4 tsp elaichi powder
  11. Take to taste Salt
  12. Get as needed Some water
  13. Take 7-8 kaju halves
  14. Prepare 2 tbsp olive oil for roasting the kebabs
  15. Take 1 tbsp chopped fresh mint leaves for garnishing
  16. Take 1 tsp chaat masala
  17. Make ready 1 tomato lotus for garnishing
  18. Prepare as needed Hung curd dip for serving
  19. Make ready as needed Green chutney for serving
  20. Take as needed Tomato sauce for serving
Instructions to make Moong Sprouts Kebabs:
  1. Gather all the ingredients at one place like palak matar, moong sprouts, boiled potatoes, mint leaves, coriander leaves, ginger green chillies, kasoorimethi, amchur powder, mace powder, elaichi powder and salt
  2. In a mixer jar put together palak matar and moong sprouts and grind them
  3. Then take out the mixture in a mixing bowl, add the grated boiled potatoes also
  4. Then add the rest of the ingredients like ginger green chillies, fresh mint leaves, coriander leaves, amchur powder, elaichi powder, mace powder, kasoorimethi and salt
  5. Mix them well with your hands into a smooth mixture, like a dough
  6. Take some water and kaju halves
  7. Now make equal sized balls from the dough, flatten each ball in your palm, giving it the shape of a kebab, then stick a kaju half on it by pressing it a little, then heat a pan on low heat and place the ready kebabs in the hot pan, brush some oil and roast from both the sides, until becomes light brown
  8. When they are done, then take them out and arrange then in a serving platter, garnish with fresh mint leaves, tomato lotus and sliced cucumber, sprinkle some chaat masala on top of the kebabs and serve with hung curd dip, green chutney and tomato sauce

So that’s going to wrap this up for this exceptional food moong sprouts kebabs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!