Moong Sprouts Kebabs
Moong Sprouts Kebabs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong sprouts kebabs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong Sprouts Kebabs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moong Sprouts Kebabs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have moong sprouts kebabs using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong Sprouts Kebabs:
  1. Prepare 1/2 cup cooked moong sprouts
  2. Make ready 1/4 cup cooked palak matar
  3. Make ready 2 boiled and grated potatoes
  4. Prepare 1 tbsp finely chopped ginger and green chillies
  5. Make ready 2 tbsp finely chopped fresh mint leaves
  6. Prepare 2 tbsp finely chopped coriander
  7. Prepare 1/2 tsp amchur powder
  8. Get 1/8 tsp mace powder
  9. Take 1 tbsp kasoori methi
  10. Make ready 1/4 tsp elaichi powder
  11. Take to taste Salt
  12. Take as needed Some water
  13. Get 7-8 kaju halves
  14. Take 2 tbsp olive oil for roasting the kebabs
  15. Make ready 1 tbsp chopped fresh mint leaves for garnishing
  16. Get 1 tsp chaat masala
  17. Make ready 1 tomato lotus for garnishing
  18. Take as needed Hung curd dip for serving
  19. Prepare as needed Green chutney for serving
  20. Prepare as needed Tomato sauce for serving
Steps to make Moong Sprouts Kebabs:
  1. Gather all the ingredients at one place like palak matar, moong sprouts, boiled potatoes, mint leaves, coriander leaves, ginger green chillies, kasoorimethi, amchur powder, mace powder, elaichi powder and salt
  2. In a mixer jar put together palak matar and moong sprouts and grind them
  3. Then take out the mixture in a mixing bowl, add the grated boiled potatoes also
  4. Then add the rest of the ingredients like ginger green chillies, fresh mint leaves, coriander leaves, amchur powder, elaichi powder, mace powder, kasoorimethi and salt
  5. Mix them well with your hands into a smooth mixture, like a dough
  6. Take some water and kaju halves
  7. Now make equal sized balls from the dough, flatten each ball in your palm, giving it the shape of a kebab, then stick a kaju half on it by pressing it a little, then heat a pan on low heat and place the ready kebabs in the hot pan, brush some oil and roast from both the sides, until becomes light brown
  8. When they are done, then take them out and arrange then in a serving platter, garnish with fresh mint leaves, tomato lotus and sliced cucumber, sprinkle some chaat masala on top of the kebabs and serve with hung curd dip, green chutney and tomato sauce

So that’s going to wrap this up with this exceptional food moong sprouts kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!