Tips How to make stuffing paratha
Tips How to make stuffing paratha

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tips how to make stuffing paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tips How to make stuffing paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tips How to make stuffing paratha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tips how to make stuffing paratha using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tips How to make stuffing paratha:
  1. Prepare 1 cup wheat flour
  2. Make ready 1 chopped onion
  3. Prepare 1 tsp ginger and garlic paste
  4. Make ready 1 tsp red chilli powder
  5. Make ready to taste Salt
  6. Get as required Oil for frying
Instructions to make Tips How to make stuffing paratha:
  1. For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.
  2. Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.
  3. Fold it from all the sides. Roll it gently.
  4. Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.

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