Simmered Butternut Squash
Simmered Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Butternut Squash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simmered Butternut Squash is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Butternut Squash:
  1. Take 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
  2. Get 600 g butternut squash (pre-sliced)
  3. Get 1 cup (250 g) water
  4. Get 2 tablespoon sugar
  5. Get 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
  1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
  2. Start boiling the water. Add the dried kelp (or the stock cube).
  3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
  4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.

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