Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french toast waffles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
French Toast waffles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. French Toast waffles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast waffles using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast waffles:
- Get 6 eggs
- Get 10 slices Texas toast
- Prepare 1/4 tsp cinnamon
- Make ready 1 tbsp whipping cream
- Prepare 1 pinch salt
- Get 1 1/4 tsp vanilla extract
Dip bread in egg mixture, coating both sides. Cook in hot waffle iron until golden brown. French Toast Waffles are an easy hot breakfast with crispy edges and a soft rich inside. Made in a waffle maker, this french toast recipe is a great way to get the best of both breakfast worlds!
Instructions to make French Toast waffles:
- Heat up waffle maker
- Mix together everything except for the Texas toast.
- Dip toast in egg mixture and place in waffle iron.
- Cook for 3-4 mins
- Finish by adding syrup and butter.
Ready in just a few minutes, these are a simple and quick breakfast that everyone will love. How to Make French Toast Waffles. Did you know you can use your waffle iron to make french toast? Preheat a waffle iron to medium-high. Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish.
So that’s going to wrap this up for this exceptional food french toast waffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!