Simmered Butternut Squash
Simmered Butternut Squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered butternut squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Butternut Squash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simmered Butternut Squash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Butternut Squash:
  1. Prepare 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
  2. Make ready 600 g butternut squash (pre-sliced)
  3. Prepare 1 cup (250 g) water
  4. Prepare 2 tablespoon sugar
  5. Get 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
  1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
  2. Start boiling the water. Add the dried kelp (or the stock cube).
  3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
  4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.

So that is going to wrap this up with this special food simmered butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!