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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tips how to make stuffing paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tips How to make stuffing paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tips How to make stuffing paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tips how to make stuffing paratha using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tips How to make stuffing paratha:
- Get 1 cup wheat flour
- Get 1 chopped onion
- Get 1 tsp ginger and garlic paste
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Prepare as required Oil for frying
Steps to make Tips How to make stuffing paratha:
- For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.
- Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.
- Fold it from all the sides. Roll it gently.
- Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.
So that’s going to wrap it up for this exceptional food tips how to make stuffing paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
