Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Prepare 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Make ready 1 Tsp Apple Cider Vinegar
  3. Make ready 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Prepare 1/4 Cup Peanut Butter
  5. Prepare 2/3 Cup Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

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