Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Make ready 2 xlarge sweet potatoes largely cubed
  2. Make ready 1 x large butternut squash largely cubed
  3. Get 1 x large acorn squash largely cubed
  4. Take 1/2 large onion largely cubed
  5. Make ready Olive oil for roasting
  6. Get Salt
  7. Prepare Pepper
  8. Make ready Paprika
  9. Get Dried oregano

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside.

Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients. The thick rounds of tubers are first tossed in olive oil and savory seasonings. These roasted sweet potatoes make the perfect meatless dinner or lunch paired with a salad, or they're great as a side dish to just about anything.

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