Open Face Buffalo Chicken Melts
Open Face Buffalo Chicken Melts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, open face buffalo chicken melts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This buffalo chicken melt combines three of the most craved dishes: buffalo chicken dip, buffalo pizza, and avocado toast. Thanks to the Gina Homolka's Skinnytaste cookbook, this recipe is easy to manipulate and make your own to impress your friends. Skinnytaste is about to blow your mind (again) with another fabulous — and deliciously spicy — recipe.

Open Face Buffalo Chicken Melts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Open Face Buffalo Chicken Melts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Buffalo Chicken Melts:
  1. Prepare 16 oz boneless skinless chicken breasts
  2. Get 1 box frozen garlic Texas Toast
  3. Make ready 8 slice 40 calorie thin sliced provolone cheese
  4. Get 1/4 cup Franks Red Hot
  5. Prepare 1 salt, pepper, garlic and onion powder to taste

In a sauté pan over medium heat, melt butter. CRAVE Buffalo Chicken Melts dials up the taste, maxes out the flavour, and turns up the texture with this easy to make single serve frozen meal. CRAVE frozen melts have nothing to hide: each is packaged open-faced, so what you see is what you get. Skillet baked open face sandwiches on Ciabatta bread.

Steps to make Open Face Buffalo Chicken Melts:
  1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
  2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
  3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
  4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

Easy Chicken Melts "These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida. Easy Chicken Melts Recipe photo by Taste of Home. Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Open-face sandwiches deliver more flavor and more melty cheese. (No top bread getting in the way!) You can feed a crowd with these sandwiches, just like Gab's grandma did with her eight kids!

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