Mango rice
Mango rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the heat of the chilies all being mixed together.

Mango rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mango rice using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango rice:
  1. Prepare 2 cups Cooked rice
  2. Take 1¹/² tbsp Oil
  3. Make ready ¹/²tsp Mustard seeds
  4. Get 1 tbsp Chana Dal ¹/²tsp Peanuts
  5. Prepare 1 tsp Urad Dal
  6. Take 5-6 Curry leaves
  7. Prepare 2 Green chillies slit
  8. Make ready ¹/²tsp Ginger paste
  9. Make ready 1pinch Hing /asafoetida
  10. Get 2 Dry red chilli
  11. Prepare 1 cup raw mango
  12. Prepare to taste Salt

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. The flavoring and the actual taste in this mango rice comes from cooking the mango in oil thoroughly. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Instructions to make Mango rice:
  1. First cook the rice. Keep it aside to cool down slightly.(You can use leftover cooked rice as well)
  2. Meanwhile wash and peel the raw mango. Grate it.
  3. Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop.
  4. Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in colour.
  5. Then add urad dal and roast it till light brown.
  6. Add dry red chillies and curry leaves. Fry it for 15 seconds
  7. Add ginger paste and green chillies. Saute for 30 seconds.
  8. Then add hing.
  9. Immediately add grated mango and salt. Mix it and cook it for 2 minutes.
  10. Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well.Cook it for 2-3 minutes.
  11. Then turn off the stove & your Mango rice is ready.

Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the If your mangoes aren't huge, you can probably reduce the rice a bit. This version is very sweet, good for.

So that is going to wrap it up with this special food mango rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!