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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover rice cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice cutlets is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Rice cutlets is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover rice cutlets using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice cutlets:
- Get 1 cup cooked rice
- Prepare 1 boiled potato medium sized (grated)
- Prepare 1 small onion
- Take 1/2 capsicum finely chopped
- Take 1 green chilli finely chopped
- Get 1/2 inch ginger grated
- Take 1 cheese cube (grated)
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp chat masala
- Get to taste salt
- Make ready handful fresh coriander
- Make ready as required oil
Steps to make Leftover Rice cutlets:
- First take cooked rice in a bowl and mash them with the back of the spoon well.
- In a bowl add all ingredients and mix well.
- Now grease your palms with some oil, take a portion from dough and make equal size of parties.
- Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
- Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.
So that’s going to wrap it up for this exceptional food leftover rice cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
