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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover rice cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Rice cutlets is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Leftover Rice cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rice cutlets using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice cutlets:
- Take 1 cup cooked rice
- Get 1 boiled potato medium sized (grated)
- Prepare 1 small onion
- Get 1/2 capsicum finely chopped
- Make ready 1 green chilli finely chopped
- Get 1/2 inch ginger grated
- Get 1 cheese cube (grated)
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp chat masala
- Make ready to taste salt
- Get handful fresh coriander
- Take as required oil
Steps to make Leftover Rice cutlets:
- First take cooked rice in a bowl and mash them with the back of the spoon well.
- In a bowl add all ingredients and mix well.
- Now grease your palms with some oil, take a portion from dough and make equal size of parties.
- Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
- Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.
So that is going to wrap it up for this special food leftover rice cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
