Instant Kheema Pulao
Instant Kheema Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant kheema pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kheema Pulao - Flavorful one pot meal with ground chicken, rice and warm whole spices. For the pulao: Select SAUTÉ on the Instant Pot. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

Instant Kheema Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Kheema Pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have instant kheema pulao using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Kheema Pulao:
  1. Make ready 1 (250 ml) bowl cooked kheema
  2. Take 150 grams dubar basmati rice
  3. Get 1 onion chopped
  4. Prepare 1 tomato cut fine
  5. Get 2-4 eggs as per choice
  6. Make ready 1 cinnamon stick
  7. Get 1 star anise
  8. Get to taste Salt
  9. Take 1 tsp red chilli powder kashmiri
  10. Make ready 1 tsp coriander powder
  11. Take 1/2 tsp garam masala
  12. Prepare 2 tbsp ghee

Kheema is one of the most versatile meats. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. Easy and flavorful Kheema pulao in your pressure cooker or Instant Pot, makes a flavorful one-pot Pressure Cooker Kheema Pulao. Instant Pot Recipe: Easy Overnight French Toast Casserole.

Steps to make Instant Kheema Pulao:
  1. Dry roast ready kheema wiith spices ready the onion tomato mix.Boil rice with garam masala.
  2. Now heat ghee in pan add star anise,cinnamon stick onion chopped if preffered saute all 1 minute add keema mix well now add layer chopped fine tomatoes on this layer put hot masala rice.Put lid and keep tava under the pot.
  3. Give dum to biryani rice for 5 -10 minutes.
  4. Remove in a rice plate folding rice mix.lightly remove in Rice plate,Make two or more egg fry on top of the biryani.

Mom's Rice Cooker Mutton Keema Pulao / www.quichentell.com. Mutton Keema Pulao recipe-A rice preparation made with mutto. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Beetroot Pulao made in the Instant Pot!

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