Sweet and Spicy Roasted Butternut Squash
Sweet and Spicy Roasted Butternut Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy roasted butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
  1. Take 1 teaspoon black pepper
  2. Take 1 teaspoon salt
  3. Take 1 teaspoon pumpkin pie spice
  4. Get 1 teaspoon onion powder
  5. Prepare 1 teaspoon granulated garlic
  6. Prepare 1 teaspoon smoker paprika
  7. Prepare 2 tablespoons balsamic vinegar
  8. Get 2 tablespoons olive oil
  9. Take 2 tablespoons brown sugar
  10. Get Pinch two of cayenne pepper optional
  11. Get 1 \2 cup of maple syrup
  12. Take 1 peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
  1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

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