Classic French Toast
Classic French Toast

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic French Toast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classic French Toast is something which I have loved my whole life.

Get our recipe for classic French toast, made using any bread you like best. Drizzled with syrup and dusted with powdered sugar, this easy Classic French Toast is the perfect recipe for a special weekend brunch with your family. Serve slices while they're still warm, and watch them disappear fast!

To get started with this particular recipe, we have to first prepare a few components. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic French Toast:
  1. Get 1 cup milk or half and half- (more fat :)
  2. Make ready 2 each eggs
  3. Get 4 ounces sugar
  4. Take 1 teaspoon vanilla
  5. Get 1/2 teaspoon ground cinnamon
  6. Take pinch salt – optional
  7. Get 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
  8. Take as needed pan spray

This classic French Toast is a delicious and easy recipe to make with only a few ingredients. In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. This Classic French Toast Recipe is made with simple ingredients and ready in just a few minutes for a delicious breakfast everyone will love. This is a sponsored conversation written by me on behalf of Sara Lee® Bread.

Instructions to make Classic French Toast:
  1. Preheat griddle 325 F or have a large saute pan at a moderate heat.
  2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
  3. Whisk vigorously and beat well 1 minute.
  4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
  5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)

The opinions and text are all mine. Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed. The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.

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